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THE MOST DELICIOUS PICNIC SANDWICH

When I still lived in Providence, RI We had the cutest little bakery down the street and my absolute favorite thing to get there was this sandwich. Since moving, I have been making it myself at home and it still is my absolute favorite sandwich. It is the perfect thing to take on a picnic. You can make it look pretty with some wax paper and ribbon. Add fresh fruit, some cookies and a crisp bottle of Rosé and you have picnic perfection. Enjoy!

*This post is brought to you in partnership with Seasons Annapolis

INGREDIENTS:

A good loaf of baguette

Arugula

Roasted Red Peppers

Fresh Mozarella

Prosciutto

Fresh Lemon Juice

Good Olive Oil & Vinegar ( my absolute favorite is from Seasons Annapolis)

HOW TO:

Slice Baguette into sandwich size pieces and cut open

Drizzle with good olive oil and balsamic vinegar

Toss Arugula with oil, vinegar fresh lemon juice and salt & pepper

Layer Arugula, Roasted Red Peppers, Mozarella and Prosciutto

Drizzle with more oil & vinegar

Enjoy!

If you are taking this on a picnic, I recommend taking the oil & vinegar seperate and drizzle on right before enjoying! This salad makes a great side dish.

XO,

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